Third Place: Pecan Chicken Sticks with Collard Couscous
Recipe courtesy of Susan Scarborough, Amelia Island, Florida
Show: Food Network Challenge
Episode: National Chicken Cook-Off
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- Recipe categories: Meat, Bacon, Pasta, Couscous, Vegetables, Collard Greens, Nuts, Poultry,
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Total Reviews: 2
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By kpate
Waller, TX
on February 26, 2010
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My family absolutely loved it!! The chicken was tender and flavorful. My first time to eat couscous and collards and it was great! Will definitely make again. I made the sauce but we didn't use it, the chicken was wonderful without it.
By valeriecm1_11150772
Grandville, MI
on October 02, 2008
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It was a refreshing dish that still contained a comfort food feel. I didnt have any collards so I left that part out, as well as the grainy mustard, and I used chicken breast instead of drumsticks, but the meal tasted AMAZING! I highly recommend it.