Recipe courtesy of Laura Calder
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Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.

While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.

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