Recipe courtesy of Nina Manchev
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
1 serving
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 1 clay baking pot with lid

Preheat the oven to 420 degrees F. Cover the bottom of the clay pot with the tomatoes. Cover the tomatoes with the bell peppers. Add the scallions, then the feta, then the savory. Drizzle with the oil. Cover the lid of the pot and bake, 12 to 15 minutes. 

 Remove the pot from the oven and add the charcuterie. Crack the eggs on top of the charcuterie. Place the serrano pepper on top. Bake until the eggs are cooked, about 5 minutes. Remove the pot from the oven and sprinkle with paprika.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Pot Roast Stew

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Clay Pot Chicken

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Rack of Pork in Clay Pot

Recipe courtesy of Irene Dalichau

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.