Thracian Clay Pot
Recipe courtesy Nina Manchev from Forte European Tapas Bar and Bistro
Show: Diners, Drive-Ins and Dives
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By john.eastman_10...
lake oswego, OR
on March 31, 2013
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I have made the recipe twice and it is very good. Recently, I have started to use different ingredients my Mexican pot has tomatoes, green chilies, potato, scallions, chorizo, cumin and egg. For Easter I am using tomato, roasted carrots. peppers, potato, feta, scallions, olive oil,lamb, savory, rosemary, mint, egg and a serrano pepper.