Thracian Clay Pot

Recipe courtesy Nina Manchev from Forte European Tapas Bar and Bistro

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on March 31, 2013

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    I have made the recipe twice and it is very good. Recently, I have started to use different ingredients my Mexican pot has tomatoes, green chilies, potato, scallions, chorizo, cumin and egg. For Easter I am using tomato, roasted carrots. peppers, potato, feta, scallions, olive oil,lamb, savory, rosemary, mint, egg and a serrano pepper.

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