Three Bean Burnt End Chili

Recipe courtesy Frank Schloegel and Mark O'Bryan, Owner and Pit Master at Woodyard Bar-B-Que in Kansas City, KS.

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on October 11, 2011

    Flag

    Let me first say I DON"T really enjoy chili! However after a recent trip to Woodyard Bar-B-Que I have found a chili that is WONDERFUL!!! This chili was the best I have EVER tasted! My husband and I watched Diners, Drive-ins, and Dives and decided to try it out one Saturday. We have five children so getting out and trying something new doesn't always happen. So we made the hour and fifteen minute journey, and I am so glad we did! We will be back, because I think I have found a new favorite Bar-B-Que restaurant.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.