Recipe courtesy of Michele Urvater
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In the bottom of a mixing bowl combine the olive oil, vinegar and Dijon mustard and season well with salt and pepper. Add the beans, peppers and red onion. Toss, adjust seasoning and chill until serving time.

Right before serving add the zucchini and herbs so they don't discolor.

IDEAS YOU'LL LOVE

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Black Beans

Recipe courtesy of Ree Drummond

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Black Bean Salad

Recipe courtesy of Alton Brown

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Chopped Caprese Salad

Recipe courtesy of Nancy Fuller

Black Bean and Quinoa Falafel

Recipe courtesy of James Briscione

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking