Three Bean Salad for the 90's

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1/2 cup extra virgin olive oil

1/4 cup white wine vinegar

1 teaspoon Dijon mustard

Salt and freshly ground black pepper

1 cup each cooked small red or pink kidney beans, white beans and chick peas, chilled

1 each red and yellow bell pepper, seeded and finely diced

1/4 cup finely sliced red onion

1 zucchini, ends trimmed, seeded, sliced and steamed, cooled and dried

2 tablespoons each chopped fresh basil, dill, parsley and mint