Penne pasta baked with cremini mushrooms, chicken, pancetta and three cheeses: fontina, mozzarella and Parmesan.
Recipe courtesy of Food Network Kitchen
Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta
Total:
1 hr 5 min
Prep:
25 min
Inactive:
10 min
Cook:
30 min
Yield:
6
Total:
1 hr 5 min
Prep:
25 min
Inactive:
10 min
Cook:
30 min
Yield:
6

Ingredients

Directions

Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.

Meanwhile, heat the oil in a medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until browned and crispy, about 8 minutes. Transfer to a large bowl using a slotted spoon. Add the mushrooms to the pancetta drippings and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Transfer to the bowl with the pancetta.

Cook the penne in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.

Add the marinara, chicken, the fontina and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the mozzarella and the remaining Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.

Copyright 2016 Television Food Network, G.P. All rights reserved 

IDEAS YOU'LL LOVE

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Pasta Primavera

Recipe courtesy of Ellie Krieger

Chicken and Mushroom Goulash with Gnocchi

Recipe courtesy of Rachael Ray

Mushroom Grits Quiche

Recipe courtesy of Bobby Flay

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Baked Banana Pudding

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking