Recipe courtesy of Gourmet Magazine
Episode: Do You Fondue?
Three-Cheese Fondue
Total:
45 min
Active:
35 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large bowl, toss together the cheese and the cornstarch. Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, water, and the lemon juice, and boil the mixture for 1 minute. Stir in the cheese mixture gradually and bring the mixture to a simmer over moderate heat, stirring. Stir in the apple brandy and simmer the mixture, stirring, for 2 minutes. Using a spatula, transfer the fondue to a fondue pot. Set the fondue pot on its stand over a low flame. Set bread cubes and the vegetables for dipping into the fondue on a platter.

Cook's Note

Wine Suggestions: White Wines: Fendant; Sancerre; Pouilly Fume Red Wines: Georges Duboeuf Beaujolais, chilled

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