Save Recipe Print
Three Cheese Fondue
Total:
20 min
Active:
15 min
Yield:
12 servings
Level:
None
Total:
20 min
Active:
15 min
Yield:
12 servings
Level:
None

Ingredients

Directions

In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.

To serve, skewer bread cubes with fondue forks to dip into warm cheese.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Spicy Pimento Cheese Spread

Recipe courtesy of Ina Garten

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Creamy Baked Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Ham and Pimento Cheese Collard Wraps

Recipe courtesy of Food Network Kitchen

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.