Save Recipe Print
Three Cheese Fondue
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 servings
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 servings

Ingredients

Directions

In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.

To serve, skewer bread cubes with fondue forks to dip into warm cheese.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Cheese Fondue

Recipe courtesy of B. Smith

Cheese Fondue

Recipe courtesy of Tyler Florence

Cheese Fondue

Recipe courtesy of Food Network Kitchen

Cheese Fondue

Recipe courtesy of Bob Blumer

Browse Reviews By Keyword