Three Cheese Mac with Cheez-It Herb Crumb Crust

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Salt

1 pound penne pasta

1/2 box Cheez-it crackers

1 bunch fresh chives, chopped

1 bunch fresh flat-leaf parsley, chopped

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

2 tablespoons grated aged Monterey Jack cheese

1/4 cup grated fontina cheese

2 tablespoons crumbled soft goat cheese

2 cups heavy cream

Freshly ground black pepper