Three Cheese Vegetable Lasagna

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1 box lasagna noodles

4 tablespoons butter, divided

2 teaspoons smoked paprika, divided

1 teaspoon crushed red pepper flakes

4 tablespoons panko bread crumbs

1/2 cup grated Parmesan, divided

1 tablespoon freshly chopped parsley leaves

2 to 3 tablespoons olive oil

1 cup broccoli florets

1 cup cauliflower

1 cup seeded and chopped zucchini

1 cup seeded and chopped squash

Kosher salt and freshly cracked black pepper

1 medium onion, diced

4 tablespoons all-purpose flour

1 tablespoon minced garlic

2 1/2 cups milk

1 cup vegetable stock

1 1/2 cups cottage cheese

1 1/2 cups shredded mozzarella cheese