In a large punch bowl combine pineapple, orange, cranberry juices and ginger ale. Stir in starfruit slices. Add ice or ice ring. Serve chilled.
Recipe courtesy of Gourmet Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts