Three Herb Pesto

Total Time:
20 min
Prep:
20 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 2 garlic cloves, coarsely chopped
  • 2/3 cup firmly packed fresh basil leaves
  • 2/3 cup firmly packed fresh Italian parsley leaves
  • 2/3 cup firmly packed fresh mint leaves
  • 1/3 cup toasted pine nuts, cooled
  • 1/3 cup freshly grated Parmesan
  • 1/2 cup olive oil
  • 1 tablespoon balsamic vinegar, or to taste
  • Salt and freshly ground black pepper
Directions
  • In a blender or food processor puree all ingredients with salt and pepper to taste until smooth. Pesto keeps in a jar with a tight fitting lid, chilled up to 1 week. Let pesto come to room temperature before using


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    Recipe courtesy of Ina Garten