Three Mushroom Saute

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 1 cup minced scallion, including green
  • 3 tablespoons olive oil
  • 1/4 pound each Shiitake, cultivated and Oyster mushrooms, trimmed and sliced
  • Salt and pepper
  • 2 cloves garlic, minced
  • 1/3 cup dry white wine
  • 1 cup beef stock or canned broth
  • 1 tablespoon tomato paste
  • 1/2 cup heavy cream, if desired
  • 2 tablespoons minced fresh herbs, such as tarragon, chives, chervil or parsley
Directions

In a skillet set over moderate heat cook the scallion in the oil, stirring, for 2 to 3 minutes, or until softened. Add the mushrooms and salt and pepper to taste and cook them, stirring occasionally, for 5 minutes. Add the garlic and toss 1 minute. Add the wine and reduce by half. Add the broth and tomato paste and simmer 3 minutes, stirring. Add the cream and simmer until lightly thickened. Stir in the herbs. Serve the saute over baked or grilled polenta or as a sauce for pasta.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Three Mushroom Rigatoni

    Recipe courtesy of Rachael Ray