Three Onion Potato Casserole

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2 large packages Hashbrown Potato patties (8) defrosted and broken apart in large mixing bowl

1 can cream of chicken soup or cream of celery (for kosher)

1 large bunch green onions, chopped

1/4 cup chopped onions

1/2 cup Dijon mustard

2 cups sour cream

1/2 cup milk (nonfat)

1 to 2 cups cheddar or Jack cheese (for spicy, use jalapeno jack)

1 small can French Fried Onions, for topping