Three Potato Hash

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 purple potatoes, cubed
  • 3 red bliss potatoes, cubed
  • 2 Yukon gold potatoes, cubed
  • 1/3 pound apple-smoked bacon
  • 1/2 white onion, diced
  • 3 garlic cloves, diced
  • 1 tablespoon chopped mixed herbs ( rosemary, thyme and sage)
  • Salt and pepper
  • Sausage, accompaniment, optional
  • 8 poached eggs, accompaniment, optional
Directions

Cube all of the potatoes to the same size so that they cook evenly. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside. Cut the bacon into 1/4-inch pieces. Add bacon pieces to a frying pan and cook until crisp. Add onion and garlic to pan with bacon and saute until onion is translucent. Add the chopped herbs and saute for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper, to taste. Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half. Top with 2 poached eggs, if desired.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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