Recipe courtesy of Jean Anderson
Episode: Loafin'It
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10 min
5 min
about 1 cup



Place the 3 spices in a small bowl and whisk until well blended.

Spoon half of the spice mix into an 8-ounce preserving jar, rap against the counter until the mixture compacts a bit. Add the remaining spice mixture and compact as before.

Screw the lid down tight, label and date the jar of spice mix, then store on a cool, dark, dry shelf. Use as recipes direct.

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