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Adobo Seasoned Chicken and Rice Recipe

Adobo Seasoned Chicken and Rice

Recipe courtesy Bobby Flay, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 31-40 of 50

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  • on February 24, 2009

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    http://www.fondaboricua.com/NN_pfrecipe.php. This is the address of the other recipe featured on the show. It is posted on the restaurants website.

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  • on February 23, 2009

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    The recipe looks delicious, definitively going to try it, but I wonder, is this the recipe from Fonda Boricua or from Bobby Flay?
    I'd love to try both.

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  • on February 23, 2009

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    i was a little confused as to when to add the chicken. The last 3 paragraphs in the instructions contradict each other. Please advise. The recipe looked so delicious I really have to try it.
    Thanks for any assistance.

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  • on February 09, 2009

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    Next time though, I will cut the salt in half. Thanks for a great recipe.

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  • on February 07, 2009

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    I cut the recipe in half for 4 adults...1 91 year old and 3 others not big eaters. It was so flavorful....it seems like a lot of ingredients, but if you just prep stuff in advance and have it ready, it's not bad at all. Making the adobo seasoning from fresh ingredients instead of buying a prepared mix makes all the difference....very tasty!

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  • on November 05, 2008

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    I really enjoyed this recipe. It was easy to follow and the flavor was incredible. The seasoning blend was fantastic. I used chicken thighs and legs one night and because the recipe makes more than enough rice I cooked chicken breast tenderloins seasoned with the adobo seasoning for the second night and still had leftovers for lunch today. I only used the pimento stuffed olives since that was all I had. I think next time I will try smokey paprika in the seasoning blend. I plan to use the blend for other recipes as well.

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  • on October 18, 2008

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    Very simple, I would give it an eight. My wife and kids thought it was off the chain.

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  • on September 14, 2008

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    I cut the recipe in half- and used dried oregano since I didn't have fresh oregano. I had to bake the chicken in the oven while the rice cooked because I didn't realize I should have cooked the chicken to nearly done during the first step. All in all - this was wonderful, full of flavor, and I will make this over and over again. Thanks BOBBY!

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  • on August 17, 2008

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    I made this with my 5 year old. She watched the episode with me and wanted to try Arroz con Pollo. The rice was great and the chicken turned out very tender, but crispy on the outside. I made the entire recipe thinking I would a days worth of leftovers, but this recipe makes a lot (more than four servings!. Next time I will cut down on the salt; it seemed to over-power the rest of the rub ingredients.

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  • on July 20, 2008

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    The adobe seasoning was really nice and keeping the chicken separately cooking made for a juicier more flavorful chicken. Used mostly homemake chicken stock that I had in the freezer and this always makes the dish more special. Also used spanish sweet paprika. Rave reviews from husband and the recipe is enough to feed an army!

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