Photo: Banana Cream Pie Recipe
Ingredients
Crust:
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup butter or margarine, melted
Filling:
- 1 (4 serving size) package vanilla pudding mix, prepared
- 3 medium bananas, sliced
- To serve: Whipped cream or whipped topping
Directions
For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.
For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.
A beautiful finish!
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By Mannabelle
Anywhere the ar...
on November 28, 2011
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It was more banana pudding pie than banana creme pie, but it was still good.
By I LUV PASTA
New Jersey
on July 21, 2011
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This pie took all of THREE SECONDS to make!! It was delicious and I loved that graham cracker crust. I didn't think it was out of this world good, but because it was so FAST to make, I give it five stars!
By tasteeone
East Coast Baby!
on March 27, 2011
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Such an easy and delicous recipe! I usesd boxed pudding from Trader Joe's (all natural and made my own whipped cream. I alwasys get asked for the recipe when I make this. It's not too heavy, just heavenly!
And to the person who rated this recipe 1 star, You didnt' even try the recipe so you shouldn't even be rating it. If someone wants to used boxed pudding, that's their choice. This recipe is from a BBQ pit Owner, not a food network chef.
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