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Ben's Bahamian Monkfish and Eel Chowder Recipe

Ben's Bahamian Monkfish and Eel Chowder

Recipe courtesy Ben Sargent

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 09, 2013

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    Substituted the fish with what the fishermen brought in this morning, and added some squid for texture (since the fishermen brought those in too. Deliciously creamy with a nice spicyness from the curry powder. It is the tastiest fish chowder I've had. Definitely would have given Bobby Flay a run for his money in the throwdown challenge.

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  • on April 18, 2007

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    My son works offshore and he and his fellow employees have to cook for themselves. I saw this recipe and knew it was a keeper for a boatfull of fishing fools. They had to substitute a couple of fish to allow for what is available in the Gulf of Mexico but it was fast, easy and a satisfying meal for the crew. Not at all the "chef's surprise" they are accustomed to. Plus, all their seafood was freshly caught within the hour of going into the pot and the other ingredients were readily available in a standard grocery store.

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  • on October 05, 2006

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    hands down, the best chowder ever.

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