Black Pepper Biscuits

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I have made a LOT of homeade biscuits, never outstanding. Then I made these. They were so easy, so quick and so delicious! This is my go to biscuit recipe now. Thanks Bobby.

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Great biscuits!!!! Too much for my large food processor to handle so I had to take it out and mix it by hand. It worked out fine, just don't over mix or over kneed!

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These are so amazingly good! I have never made homemade biscuits before and this recipe is so quick and easy! They did get a lil brown on bottom but that was my fault because I set my timer for 14 min and did not check on them. So maybe 12 min next time in my oven.

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These are delicious, easy, and really quick to make. I took other reviewer's advice and used salted butter instead of unsalted.

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was so easy and delicious to make...

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I have been looking for the perfect biscuit for years and none have fulfilled my criteria for the perfect biscuit...it's ridiculous how many variations of the many biscuit recipes I've tried. Bobby Flay does not come to mind when I was biscuit questing yet again but I caught his show as he made these and I gave he recipe a whirl. This recipe is my keeper and I have stopped searching. Nothing but compliments and second helpings when I make them. I even sent a photo of a tall flaky biscuit to my daughter and encouraged her to add this to her recipe repetoire. The recipe comes together quickly and is so much more satisfying then the canned biscuits. Add pepper or not, baste with butter or not. Make these biscuits fit your entree and they will be a terrific compliment to your meal. Thanks Bobby, I'm moving on to find other ultimate recipes to add to my "keeper" recipes.

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I made these to have with stew rather than cream gravy as Bobby does with his restuant. Perhaps a bit more salt or regular butter. Just do not see the need for the cream and black pepper topping or the extra non slat butter on top. I love a good biscuit, will keep on looking for the perfect recipe.

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I made these for breakfast this morning and they were great. I have to admit they were a little bland but usually biscuits are but I liked that I didn't taste the baking powder like do in the other recipe that I've always used. This will probably be my go to recipe from now on.

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I made these for dinner tonight with the pork sausage and peppered cream and scrambled eggs, lets just say they were amazing! The dough made more biscuits then I thought, but they are so delicious, more is never a bad thing! Thank- you for another great recipe!

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These biscuits are delicious and very easy to make. Next time I will use more cracked pepper on the top, along with some sea salt, to get past the blandness. One thing I loved was that they didn't taste like baking powder, as many biscuits do.