Black Pepper Biscuits

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I saw this recipe on Brunch at Bobby's and made them this morning for brunch. They turned out SO good. I didn't even use a food processor - just a dough cutter. I refrigerated the dough a bit before cutting the biscuits and it was much easier to work with. My husband LOVED them. The only thing I would do different next time is add a bit more salt or use salted butter. It needed a little more salt in my opinion, but they were great.

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Tasty? What did you think?Finally..I made great biscuits! I can hold my head high in Georgia now. Thanks Booby.

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I halved the recipe b/c it makes enough for a small army. I weighed the flour to 9 ozs to 2 cups of AP flour. I like to weigh flour bc it aids in consistent results each time you make them. These were tasty, light, and had a good rise. I cut the rounds into 2 1/2" biscuits, and it made 8 biscuits using the half recipe. It's not important to use the pepper. The biscuit is good enough on its own. I had better luck with this recipe than those using self-rising flour. Perhaps my self-rising flour was old, or maybe it was the recipe, but either way, this is just as easy and more reliable than other biscuits I have made. Next time, I would like to make the dough, cut out the biscuits, and freeze to keep them on hand.

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Probably processed the dough for a little long because they we a little on the heavy side. They were easy to make and rose really well.

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OMG - this one made my Mama say "yes"and she is no longer with us - LOL. Quick, easy, and so very tasty. My kids rated it OUTSTANDING!!!!!

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These are so good. I never baked anything and some how chose these for Thanksgiving 3 years ago and haven't stopped. Everyone raved about them and go straight for them every year. I use the big KitchenAid mixer I bought my wife and they turn out perfect every time.

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Great!!!!!!!! Will do it again and again

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I have made a LOT of homeade biscuits, never outstanding. Then I made these. They were so easy, so quick and so delicious! This is my go to biscuit recipe now. Thanks Bobby.

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Great biscuits!!!! Too much for my large food processor to handle so I had to take it out and mix it by hand. It worked out fine, just don't over mix or over kneed!

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These are so amazingly good! I have never made homemade biscuits before and this recipe is so quick and easy! They did get a lil brown on bottom but that was my fault because I set my timer for 14 min and did not check on them. So maybe 12 min next time in my oven.