- 1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
- 1/4 small onion, diced
- 1/4 cup ketchup
- 2 tablespoon spicy mustard
- 2 tablespoons brown sugar
- 1/2 cup chopped or pulled pork shoulder meat
Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
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