Photo: Butch's Baked Beans Recipe
Ingredients
- 1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
- 1/4 small onion, diced
- 1/4 cup ketchup
- 2 tablespoon spicy mustard
- 2 tablespoons brown sugar
- 1/2 cup chopped or pulled pork shoulder meat
Directions
Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
Enjoy!
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By vspingitore_8548524
Elmhurst, IL
on July 11, 2008
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These beans were a hit on the Fourth of July - not a single bean left uneaten. I put bacon bits on top instead of the pork shoulder. It was all good.
By meganriot
Denver, Co
on June 12, 2008
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This is a great recipe. Fast, easy and tasty. When I'm not cooking pulled pork, I substitute bacon instead. It couldn't be better!
By janine_pace_7209129
South Carolina
on November 03, 2007
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This is the exact same recipe I have been using for years to make my baked beans. If no pork shoulder meat is handy, use bacon, it works great!
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