Food Network
Home> Recipes> Comfort food>
Butch's Baked Beans Recipe

Butch's Baked Beans

Recipe courtesy Butch Lupinetti, BBQ Pit Master

Show: Throwdown With Bobby FlayEpisode: BBQ

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on July 11, 2008

    Flag

    These beans were a hit on the Fourth of July - not a single bean left uneaten. I put bacon bits on top instead of the pork shoulder. It was all good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2008

    Flag

    This is a great recipe. Fast, easy and tasty. When I'm not cooking pulled pork, I substitute bacon instead. It couldn't be better!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2007

    Flag

    This is the exact same recipe I have been using for years to make my baked beans. If no pork shoulder meat is handy, use bacon, it works great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2007

    Flag

    Made for a church fellowship and everyone just loved them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2007

    Flag

    This recipe was pretty good but I still like my moms the best!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2007

    Flag

    I loved these, but they were a little sweet for my husband, since the Bush's baked beans come sweetened. We didn't at the pork either. They were even better the next day I think.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2007

    Flag

    This recipe is easy to make and the pulled pork adds so much flavor!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2007

    Flag

    These beans were the best baked beans I have EVER had!!! They had SO much flavor and just so easy to make!! I will be making these again VERY soon!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2007

    Flag

    Very delicious. I had to substitute dijon mustard since that's all i had, and no pulled pork. Also I add a little more onion. It is absolutely delicious and is now served regularly at my house. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2006

    Flag

    This makes great baked beans. Here's a tip: make them a day or two before you plan to serve them. They get better with time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.