Cajun Chicken and Sausage Jambalaya
Recipe courtesy Emile Stieffel
Show: Throwdown With Bobby Flay
Rate This RecipeRead users' reviews (53)
- Recipe categories: Rice, Sausage, Poultry, Chicken, Vegetables,
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Average Rating:
Total Reviews: 53
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By martin_barb_p_6...
Slidell, LA
on September 29, 2006
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Thought the recipe was great. Hadn't used some of the spices in my jambalaya but found they gave it a really good flavor. Also, it is not a difficult recipe and has ingredients that you have on hand so you don't have to make a special trip to the store before preparing. That is important to working people who like to cook from scratch rather than use a box mix. Instructions were easy to follow as well.
By mmreeves_2979062
Decatur, GA
on September 27, 2006
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I grew up in Louisiana and this is the best recipe I've found. It's great! Next time I will add a little salt though. I made mine with pork and andouille sausage so you can substitute any meat you have on hand. Thank you...It's like being home!
By mike_6133672
Katonah, NY
on September 25, 2006
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You'll need to use Google Calculator or something like it to convert gallons to cups, pounds to oz., etc.
They never mention when to add the red pepper flakes, so I just added them along with the black and white pepper.
Overall not a bad dish, but I found myself wanting more. The rice consistency was right-on though, which has been a problem in my previous jambalaya efforts. I'll make this again, and when I do, I'll add some celery, and a bit less meat.