Photo: Calypso Corn
Recipe
Ingredients
- 1 (10-ounce) package frozen corn kernels, thawed
- 2 (15-ounce) cans black beans or white kidney beans, drained and rinsed
- 1 large red bell pepper, stemmed, seeded, and diced
- 1/2 small fresh jalapeno chili, stemmed, seeded, and minced
- 1/2 cup firmly packed chopped fresh coriander leaves (cilantro)
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl. Taste and adjust seasonings. Cover and chill 1 hour or overnight to combine flavors.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By Stokesbary Chefs
Granger, IN
on March 13, 2010
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Made this corn as a side dish with jerk steak for a Jamaican themed dinner at home. It is fantastic and full of flavor, very refreshing and light. The colors are fantastic. It saves for a color of days and is also great left over as a salsa.
By synny26_10163877
duxbury, MA
on April 05, 2008
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not good
By edsueandthedogs...
Kennewick, WA
on November 27, 2006
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This has a wonderful, fresh taste. The more it marinates, the better it tastes. I used habanero instead of the jalapeno just because it's what I had.
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