Ingredients

• 1 (3 to 4 pound) whole red snapper, scaled and gutted
• 1 lime, quartered
• Salt, for rubbing the fish

Stuffing:

• 2 cups bread crumbs
• 1/2 cup (1 stick) butter, melted
• 4 tablespoons chopped chives
• 4 tablespoons chopped parsley leaves
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 small onion, chopped
• 5 cloves garlic, minced
• 1 small lime, zested and juiced
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon dried sweet marjoram

Directions