Chicken Fried Steak with White Gravy

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My first attempt at Chicken Fried Steak at home. I did skip the bacon, only because I didn't have any on hand, and the gravy was still great. The seasoning was just right. My only problem - the breading kept falling off the steaks. Other than that, it was fantastic - I will definitely be making this again.

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I have to agree with other reviewers that the south does not begin and end in Georgia. All my southern life I have only had white gravy chicken fried steak.

This recipe was easily the winner in my book. I have been long seeking a great chicken fried steak recipe and I now have found it with Bobby's recipe. I did the recipe as it was presented on the show without alterations and I must say as much as I like the bacon, I think in the future I will skip that part.

Good job Bobby.

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My first attempt at Chicken Fried Steak, the hubby is begging for me to make this one again. I pounded out the steak as others had suggested, it was wonderful.

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Made this last weekend, best chicken fried steak I have ever made. Easy to do, tasted so much better using round steak, and pounding it out to tenderize it. The standard "cube" steak that I have used in the past has always fallen apart and simply made a huge mess. This was a winner for the whole family!! Thanks Bobby!!

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I am from Texas- the king of Chicken Fried Steak, and this recipe rocks! I made this for my family and they all raved about it and said it was the best chicken fried steak they had ever had.

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Loved the chicken fried steak! I've never made it before and when we watched Bobby and Paula making the recipe...Wow. I had to make tonight. It was awesome, Bobby!

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Excellent dish. tripled recipe and was perfect for my son's 18th birthday party. Cook the bacon over medium low heat to ensure that the gravy will be a beautiful creamy white color.

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How Bobby didn't win this competition is beyond me... really though, this was easy and tasted great. It was so good, I made it with chicken the next day.

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I've tried many recipes for chicken-fried steak, but none ever tastes the way I want it to taste. This one is the best! I pounded out a New York strip steak because I had one in the freezer. It had really perfect texture and taste. I loved the bacon in the gravy. Thanks!

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My wife was feeling sick so I thought I would make her some good comfort food. She really liked it. I know I will get more requests from her on this one.