Chocolate Chip Cookies

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i think it is 226g of unsalted butter sticks or 8oz

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I have a question, How many gram is one stick of butter??
Thanks

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I thought these cookies were phenomenal. They taste just like some of my favorite chocolate chip cookies but they do not need the shortening in them like those do. They're crisp on the edges and soft in the middle.

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great cookies!!!

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Dear Bobby
Never in this world did I thinkI could ever make a decent chocolate chip cookie. BUt today I did. Your recipe was extremely easy to follow and they came out exactly how yours did. Thank you Thank you from my mother (86 years Old my hubby and my son. Love your show , SHOWDOWN

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They came out perfect! Instead of chocolate chips I used reeses pieces instead in one batch and chopped pieces of snickers in another and they were awesome! All three batches were phenomenal. I used stone bakeware so I increased bake time to 13 minutes. Loved them.

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These are the PERFECT chocolate chip cookies!!!

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Great recipe. I did not fold in the chocolate chunks but I spread them over each cookie before baking (after placing the dough on to the baking sheet I pressed them slightly with the back of a spoon. Same taste, better looking cookies....

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Bobby,

I'm surprised you don't recommend Valrhona chocolate. I think it is a much better product for cooking.

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These were delicious! I used Calphalon baking sheets, and alternated sheets cooking six, 2T size cookies at a time. I cooked them for 10 minutes, and they came out PERFECT!!! I only used semi sweet chips, but I couldn?t have asked for a better cookie; they are chewy and crispy around the edges and not the least bit crumbly, like my past experiences making CCCs.