Chocolate Chip Cookies

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Baked a batch of these cookies and I will never use another recipe. All that you want in a cookie, soft in the middle and crunchy on the outside. Perfect!

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These were THE best cookies I have ever made. I used the dark and light brown sugar, but I used chocolate chips....I don't think I could have bought a more PERFECT cookie! TWO THUMBS UP!!!!

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Yummy cookies! Crisp on the outside and soft in the middle :

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I love to cook, but I am not good with pastry. I have searched for years for a good chocolate chip cookie recipe that would yield chewy cookies instead of cakey ones. This one hit the spot. I will bake them again and again!

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Bummed that the recipe for the gynormous cookies isn't here. I would love to try those. You could tell from the start that Bobby's would NOT win they were so flat...

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They are the best cookies I've made. I was even able to sell them at a fund raiser and got lots of good compliments. The only change was just plain brown sugar... but were delicious!

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I tried out this recipe just the other day and they turned out like they should have, I just wasn't very impressed.

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These cookies are very easy to make, and very easy to eat the entire batch yourself. I make these very often and love them more and more each time. They are also very good as sugar cookies (w/o chocolate chips. Highly recommended!

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That is exactly it. If you're looking for a disaster, follow the directions exactly. The batter looked perfect before I placed them in the oven...but after taking them out, they looked anything but a chocolate chip cookie. Not sure which ingredient amount is incorrect, but if like I said, if you're looking for a disaster cookie that is FLAT and CRUNCHY...this is the perfect cookie for you! Two big thumbs down!

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they were the first dessert to be finished off! Most delicious cookies ever!