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Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream Recipe

Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream

Recipe courtesy Michelle Doll

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 11-20 of 43

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  • on June 14, 2010

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    Has anyone that has made this used regular ancho chile pepper spices? I can't seem to find "sweet ancho chile pepper in my area. Have people used the actual peppers or the spice?

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  • on April 20, 2010

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    My friend made this cake for me for my wedding and it was delicious. Everyone loved it. It took a long time to make but the flavors were amazing.

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  • on March 11, 2010

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    " Loved it definitely a keeper."

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  • on February 10, 2010

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    I made this cake today, but used my own frosting recipe. It was FANTASTIC! It was moist, flavorful, and delicious!

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  • on December 08, 2009

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    This cake was moist, flavorful, and i think an excelent desert for any party.
    I would suggest this cake to anyone wanting a mouthfull of moist flavor.

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  • on September 28, 2009

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    I loved the frosting. It tastes very good. Only draw back is, it takes a very long time to make. The cake is too bland for my tastes, although, a bunch of my coworkers liked it. To me, it tastes like eating pancakes with cinnamon added to the mix.

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  • on September 21, 2009

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    I am so bummed! I just made these and they tasted terrible :( They were dense, but that wasn't too bad. What was bad was the flavor - there was none! The cinnamon didn't come through and I even doubled the vanilla and I couldn't taste that either. They were only mildly sweet, not even sweet enough to call 'em muffins. It was just floury tasting and blech... I love the cinnamon/vanilla idea though. Maybe I'll try something different next time.

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  • on September 13, 2009

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    I made cup cakes with this recipe and they were amazing. The frosting is a refrshing change from the same old frostings you always make but without being too crazy. If you make cupcakes from this recipe make 1/2 the frosting! Although my mom was more than happy to take the leftovers. Bridgett, I see your from Texas. I'm from Arizona and had a slightly hard time with my frosting because of how hot my kitchen got with the baking in the desert summer. I had the same problem with another buttercream I made right before that. Next time try making the frosting the day before and sticking it in the fridge overnight.

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  • on July 16, 2009

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    The cake itself doesn't work at all. I think it depends from altitude where you live and what you expect from cake. I baked it yesterday. It didn't rise at all.
    The buttercream is very good. It makes sense to make it. But I would go with different cake.

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  • on June 06, 2009

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    I made the cake only, and not the icing. The cake is flavourful, moist and delicious! The cinnamon adds the right amount of flavour to the cake. I used a simple buttercream icing and it tasted very good together. I enjoyed making this cake and my family enjoyed eating it!

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