Delilah's 7 Cheese Mac and Cheese

Recipe courtesy Delilah Winder

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (210)

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Average Rating:

Total Reviews: 210

Showing 201-210 of 210

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  • on March 18, 2007

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    A recipe not well explained is a recipe for disaster.

    To answer your or as Paula D would say "Ya'alls" quandary, add one half of the warmed liquids, plus the two (2 room temp sticks of butter, half of the grated cheese, and the hot macaroni together then after mixing well and melting the cheese add the beaten frothy eggs to the now cooled mixture. That way the eggs don't cook too fast and get nasty lumps.

    Bake it after covering the top with cheese and make sure some of the Mac on the top is crunchy and toasty. I add lots of cracked black pepper and then Pile on the ketchup or catsup when eating it leftover and cold.


    Now check with your cardiologist to see how long you have to live if you keep eating like this.

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  • on March 17, 2007

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    This was delicious. My 7 yr. old thought it was the best meal he had ever eaten. I split the recipe in 1/2 and it fit in the 9x13 dish perfectly, so if you make the whole recipe you will need two baking dishes. Also, there was a question about when to add the eggs. I added them after I had the butter, cream & velveeta mixed well. Overall I think this is a great dish and I will definitely be making it again.

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  • on March 16, 2007

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    Hello? Where is Bobby's recipe, the one that won? Personally, I have not made this, but it could not be any better than Patty Labelle's recipe for Mac and Cheese over the rainbow one...

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  • on March 16, 2007

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    Another version of Delilah's recipe is found on Recipezaar.com There it says 1/2 pound of butter (2 sticks. Perhaps Delilah was just nervous on camera.

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  • on March 16, 2007

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    First of all it does not say what to do with eggs, I am dying to try this. and where is bobby's recipe,measurments are wrong someone made a boo boo on this one!

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  • on March 16, 2007

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    In my opinion this is a GREAT recipe! I used 2 sticks of melted butter, and the Velvetta as well (for those that were curious. The only thing I did differently was to add a little milk to the cheese and pasta mixture. The half and half (for me just didn't seem to be enough. Other than that I followed it to the "T", and everyone LOVED it. They said it was even better than my normal mac & cheese, which is a recipe passed down from my grandmother. Give it a try. You won't be disappointed.

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  • on March 16, 2007

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    Delilah did say 1/2 stick of butter on the actual show, but did you see the amount that she poured in? It was at least 2 sticks.

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  • on March 16, 2007

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    If you have a problem with the recipe instead of rating it. Contact food network. This is for reviews of the recipe. The only persons who read the reviews are the general public. It's real easy to contact food network i do it everytime there is a problem with a recipe so they can fiz it , which they do.

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  • on March 15, 2007

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    I have not made this recipe either because when I was watching the show, Delilah said to use one pound of velveeta cheese. I think the recipe needs to be revised.

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  • on March 15, 2007

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    i have not tried this recipe but i am concerned with the amount of butter to use... i the online recipe says to use 2 sticks, but when i was watching the show she only said 1/2 stick... can anyone let me know?!?!? thanks... i dont want to make all that food and have it turn out like sh** :

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