Delilah's 7 Cheese Mac and Cheese

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I have made this about 10 times, with some variations, but always following the basic proportions for eggs, cheese,butter and milk and it has come out creamy every time...

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I agree with the reviewers that stated it was more like a quiche. I was disappointed it was not creamy as I expected with all the 1/2 & 1/2 reequired. Maybe there are too many cheeses as the flavor was sort of flat. Still looking for the ultimate mac and cheese.
Better than Alton's but still not the great taste and texture I expected.

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We thought that it had good flavor but was too much like a quiche. Still looking for the ultimate mac and cheese.

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I made this recipe for the holidays last year, and it was delicious! I had plenty to share with my mom, aunt and sister and they liked it as well. I plan on making it again this year, but I will cut the recipe in half.

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Made more than i expected. I was able to share with friends.

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to ''i'' - the velveeta was in the show, she says it as she's adding it in. probably doesnt count it as cheese! now for my mawmaw's recipe that i've perfected.
-boil elbow mac in salted water. i layer asiago, white cheddar, yellow cheddar, and velveeta with the elbow mac. make sure you make the top layer shredded cheese not velveeta. in a bowl use 2 cans evaporated milk, 3 eggs, pepper, and a few dashes of hot sauce. pour this over the mac. make sure liquid goes to top of pan, if not just pour in some milk(any kind will do. bake at 350 until top is browned, i personally like it VERY browned. now this is a sworn by recipe with all my kids, sisters, nephews, and husband!

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this is not the 7 cheese recipe.......the Velveeta cheese was added in...what is up with that?

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Interesting texture from the eggs but I expected more flavor from the array of cheeses. If I make this again I'll cut the butter way back and amp up the sharper cheeses. My advice: cut the recipe in half or one-third to try it out.

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I made a half batch of this with less expensive cheeses (but still yummy ones. For my batch, the parts close to the edge of the dish were scrambled-like, and the center had a very creamy and thick sauce. Had it stayed creamy throughout, I would have loved it, but since it did not (and was even worse upon reheat I was not satisfied. It was still the best homemade version I have made, but will not be one I will make again. I am still seeking the perfect recipe. Past recipes with flour were a disappointment, but this was too. I had high hopes for the eggs making a more creamy consistency. Alas, it was very quichelike.

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This mac and cheese is a traditional southern type of dish. This IS NOT Luby's mac and cheese. Your suppose to see the egg in it! It does have a twist to it with all the extra types of cheese though. If your not from the south, or are looking for a creamy Luby's style of mac and cheese... this is not for you! If you watched the show you would have seen that she CUT the mac and cheese into squares lol. ;