Grandma Maronis Meatballs 100 Year Old Recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The flavor was good, but I it needed more meat or fewer eggs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also saw the episode and was blown away, however the back and forth preparation of Mike and Bobby made it dificult to follow the recipe. I will have to make the meatballs using Bobby's sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great episode, and I want to make Mike Maroni's meatballs. But.....you didn't post his recipe for the sauce! Mike, if you see this, please either post the recipe or send it to me at nannerb130@sbcglobal.net. Your restaurant looked adorable.

Thanks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For years I've been looking for a great (not good meatball recipe. I know that these things are subjective, but this was the meatball recipe I've been searching for-for over 10 years! I made one small change, I substituted Panko for the breadcrumbs. The four egg to one pound of ground meat ratio was something I've never tried, and wow--it sure made a difference!

In the future, if my wife and I have only adult guests over, I may throw in some chili flakes for heat, but other than that I look forward to duplicating this recipe for years to come! Thanks again Mike for posting the recipe after the show.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

All well and good but try this.

Insert a large sliver of crushed/sliced garlic in the center of each meat ball, then bake, then sauce. Oh WOW!