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Grandma Maronis Meatballs 100 Year Old Recipe

Grandma Maronis Meatballs 100 Year Old Recipe

Recipe courtesy Mike Maroni

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (255)

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Average Rating:

Total Reviews: 255

Showing 31-40 of 255

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  • on August 04, 2011

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    Simply amazing! Although, I do plan on "tweaking" the sauce recipe - it needs more depth of flavor.

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  • on August 04, 2011

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    The best meatballs I ever tasted and an absolute favorite in our home. We have also made these with turkey instead of beef and also fantastic.

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  • on July 31, 2011

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    I think it was really good,,but I mixed beef and pork together and it was fantastic

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  • on July 31, 2011

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    texture was too smooth for meatballs. I like a meatier..ball. I think the flavor was good but lacking ...something. perhaps a mix of ground pork/lamb etc..and a little less egg or sans the milk next time.

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  • on July 27, 2011

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    Loved the receipe. I made it for the Honeybear Dance team and the loved them. Receipe was so easy to follow, and make ahead. All I had to do was just popped them in the oven while I made the sauce and the pasta.

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  • on July 27, 2011

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    My family loved them even though I cut out the milk. I didn't do it on purpose, I was hurrying and overlooked an ingredient. Thank you Maroni Family for sharing a great recipe.

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  • on July 26, 2011

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    This was an amazing recipe! I added about 1/2 cup more bread crumbs and a bit more garlic, but it was perfect otherwise! My husband said it's the best he's ever had!

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  • on July 25, 2011

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    Best meatballs I've ever had; hands down! Thanks so much to the Maroni family for sharing this recipe!

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  • on July 24, 2011

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    Came out perfect. I do more caveman grilling, and thought I would give it a shot in the oven! Bam. They did not burn, and I added some garlic salt, which zested it up. Thanks for the recipe!!

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  • on July 20, 2011

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    OK but I did not enjoy the dairy in it.

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