Grandma Maronis Meatballs 100 Year Old Recipe

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Everything was just fantastic together. I did measure all of the ingredients out and had to make the recipe with 1 oz less cheese in the meatballs. Still came out perfect!

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Very tender, simple to make, and just fantastic with the Maroni sauce. We didn't measure exactly all the herbs and ingredients in ounces, but the meatballs still came out delicious.

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Simple and delicious! Better then my Mom's!

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The recipe calls for oz. on the ingredients and it's very important to follow those portions. I didn't have any problems with the meatballs holding up while I was forming them or cooking them. The Romano cheese provides more than enough "salt" flavor. When I saw there wasn't any salt in the recipe I was very tempted to put salt in the mixture. I'm SO glad I didn't. I read the other reviews and was really hesitant to put all of those eggs and milk in the recipe. I added the eggs and milk a little bit at a time and sure enough it took all 4 eggs and 4 oz. of milk to make the right consistency.

The only change I made was, I only had a half-pound of chuck so I substituted Elk burger. O... M.... G! They are so moist and full of that meat flavor you want in a meatball. Elk burger is really super lean so perhaps that made the difference on the consistency. I'm not sure, I just know that I will be making these meatballs with this combination over and over.

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Very tasty, however I forgot the milk & I think that made the meatballs a little too dry. They had great flavor and consistency though.

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yummy

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These were awesome!! Everyone loved them!

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Made these meatballs and they were so juicy and tasty- whole family enjoyed the meal. I love this show and the food that they make

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This recipe also makes for an excellent meatloaf with a brown gravy

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YUM. The only reason I give this 4 stars instead of 5 is because I didn't care for the romano cheese. I made this a second time, using parmesan instead and couldn't stop eating it.