Flour's Famous Sticky Buns

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The goo is wonderful. I paired it with my own brioche dough recipe.

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Most excellent texture and taste! I wouldn't change a thing.

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My first attempt at brioche and wow it really is the key to this recipe. The brioche portion of the recipe stated 6 eggs in the ingredient portion and then in the body only specified to use 5, so I separated the white from the yolk and used the yolk-it was perfect! Love this recipe thank you!!

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Holy sweet!!! These are pretty delicious especially if you are craving something particularly sweet. These are a little too sweet for my liking (just right for my husband though. I personally would rather use about half of the "goo" as it's just overkill for the cinnamon buns.

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This was the first time I made brioche, let alone sticky buns. The whole recipe was incredible! I was able to shave some time off the rise for the sticky buns by placing the dish in a warm oven and turning it on and off periodically. I also brushed some melted butter on the dough before I put the filling on it. The dough was the easiest I have ever worked with. The response from the whole family was muffled through their mouthfuls, but I think I made out "Oh my God, this is best".

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The dough for these sticky buns were excellent. They were light and fluffy, the best I have ever had. However, the goo was just too much, not only was there too much, but it was too sweet. I did use 1/2 corn syrup and half honey, and used about 3/4 of the goo and still too much. Maybe use only 1/2 the goo. I am not terribly fond of honey anyway.

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ho what can i say about this ? the are soooooo delicious .Love it <3

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WOW!!!!!!!!!!!!!!! LOVE IT

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Amazing! I am not a baker and was able to pull this off. Really not difficult at all. My first brioche and it's perfect! I started the dough last night and placed in fridge. Took it out this morning and started the rolls. They had to proof for a little longer than 2 hours because my house is cold, although i placed them in a slightly warm oven to take the chill off. Plus since the bread portion is double, I have half to bake up tomorrow. More warm, yummy brioche. I am not really a sweets person, so I am impressed with the bread. The consensus is the sauce is too sweet. I may try either another sauce or reduce the honey next time ... And reduce the water.

Wondering how to package and give as gifts?

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Made these last year as Christmas gifts and was practically worshipped by my recipients. Making them again this year. They are amazing!