Kentucky Farmhouse Scramble

Recipe courtesy Lynn's Paradise Cafe, Louisville Kentucky

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on February 09, 2011

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    Delicious!!!

    For the onions try this:

    1/2 cup flour
    1 onion, cut into thin rings
    2 cups vegetable oil
    salt and pepper to taste

    Season the flour with salt and pepper. Dredge the onions in the seasoned flour. In a saucepan, heat the vegetable oil. When the oil is hot, add the onions and fry until crispy and golden brown, about 2 to 3 minutes, stirring constantly. Remove from the oil and drain on a paper towels. Season the onions with salt and pepper.

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  • on July 13, 2009

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    The show was great but how do you prepare the french fried onions for this recipe. Would love to know.......Thanks

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  • on July 02, 2009

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    Just watched this episode and Lynn's dish was topped with French fried onions. The judge even mentioned that was what made the dish. I'd really like to know how she did the onions and try it that way.

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  • on January 01, 2007

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    Quick, easy and delicious!

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