Kentucky Farmhouse Scramble
Show: Throwdown With Bobby FlayEpisode: Breakfast
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Ham, Eggs, Cheese, Vegetables, Peppers,
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Total Reviews: 4
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By navoda
Prairieville, LA
on February 09, 2011
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Delicious!!!
For the onions try this:
1/2 cup flour
1 onion, cut into thin rings
2 cups vegetable oil
salt and pepper to taste
Season the flour with salt and pepper. Dredge the onions in the seasoned flour. In a saucepan, heat the vegetable oil. When the oil is hot, add the onions and fry until crispy and golden brown, about 2 to 3 minutes, stirring constantly. Remove from the oil and drain on a paper towels. Season the onions with salt and pepper.
By emokma_6160954
Simi valley,, CA
on July 13, 2009
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The show was great but how do you prepare the french fried onions for this recipe. Would love to know.......Thanks
By decolady19
North, AL
on July 02, 2009
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Just watched this episode and Lynn's dish was topped with French fried onions. The judge even mentioned that was what made the dish. I'd really like to know how she did the onions and try it that way.
By sandi_2785801
The Woodlands, TX
on January 01, 2007
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Quick, easy and delicious!