Food Network
Home > Recipes > Comfort food >
Meatloaf Recipe

Meatloaf

Recipe courtesy Collucci Bros.

Show: Throwdown With Bobby FlayEpisode: Meatloaf

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (85)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 85

Showing 1-10 of 85

Sort by:

Newest

  • on December 31, 2011

    Flag

    Love this recipe and I use it whenever I make meatloaf...I sometimes will add green peppers....always was a fan of ketchup topping so this is a family favorite and easy to make!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2011

    Flag

    I wanted Bobby's recipe!!! I'm rating the show. Update: Found it! Look under "Roasted Veg. Meatloaf w/ Balsamic Glaze".

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2011

    Flag

    I thought it was very bland, and the recipe from the book doesn't include carrots. It was tasty, it just need something extra...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2011

    Flag

    WHERE'S BOBBY'S MEATLOAF RECIPE??? The Collucci meatloaf was a decent Mom's meatloaf. A much better recipe:
    1 pound lean ground beef
    1 pound ground Italian sausage (out of casing
    1/2 teaspoon salt
    1 teaspoon pepper
    2 packages dry onion soup mix
    2 eggs, beaten
    1 cup COOKED, buttered rice
    1 cup ketchup
    2 Tablespoons Worstershire sauce
    1 teaspoon Dijon mustard
    1 large onion, chopped
    3 cloves garlic, minced
    1 (8 ounce bag frozen chopped broccoli
    1 large can French Fried Onion Rings
    2 cups skim milk
    Mix all together. Place into a large loaf pan and BAKE at 350 F. for 1 hour. FANTASTIC!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2011

    Flag

    They key with this recipe is adding the veggies after sauteed. Makes the recipe one of a kind, and the best meatloaf ever! all of my kids ask for it (7,4, and even the 1 year old loves it!! My husband asks if its a new recipe every time I make it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 20, 2010

    Flag

    My father-in-law called it killer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2010

    Flag

    I made this last night and everyone loved it. The only tweaks I made were soaking the bread in milk, chopping the veggies very fine and adding 1 teaspon of Emeril's Essence. Served with mashed potatoes and mushroom gravy. Excellent classic meatloaf. I'll definately make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2010

    Flag

    Changed it up a little for my taste

    3/4 lb each ground beef, ground pork, ground veal
    carrot, celery and onion finely grated for better blended it flavor
    soaked bread in milk instead of water
    topped with jar of chili sauce before baking.

    Sometimes I add smashed corn chips in place of bread crumbs.


    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2010

    Flag

    I watched the episode over and over (DVR'ed to write down the ingredients. No where on the show did they use carrots. Food Network is good at that, changing recipes from their true form.
    It's cooking as I type.
    Thankfully before I put it in the oven, I cooked a small piece to test it because I saw some reviews stated it was bland. I was kind of thinking the same thing when I noted a dash of tobasco and worchestershire sauce to 2 lbs of meat?
    Yep. Bland.
    I ended up adding garlic salt, liquid smoke and a lot of salt and pepper.
    Cooked a test piece. Much, much better.
    I was comfortable enough to put in the oven.
    I fel the Collucci Bros probably didn't give their true recipe anyway. I can't blame them.
    I think I'll stick to my own meatloaf recipe , unless I find another that's better. This isn't it. Sorry Colluccis!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2010

    Flag

    I think this is a good starter. It just needs more zip.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network

© 2012 Television Food Network G.P. All rights reserved.