Red Velvet Cupcakes

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To Bakenine22: Yes. Reduced fat buttermilk will work the same.

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I am making these cupcakes today. However, I only can find reduced fat butter milk ( i've looked at 4 places! Does anyone know if that will work the same as regular butter milk??

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This cupcake gets 5 stars out of me. I love red velvet cake/cupcake but have never made any and I've never really been a baking person though I've wanted to learn. THis recipe was easy to follow and came out perfect. I made some for my daughter's class and my niece's class and my family could not get enough of them. I don't think red velvet should taste too cocoa-ey as it is not a chocolate cake but if you prefer chocolatey, then add more cocoa but don't knock the recipe because it does not suit your taste...just alter it. That's the fun of baking. I lessened some ingredients in mine and it still was sinful. Will definitely be making this again!!!

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This is my first time making a red velvet cupcake. Let alone, a red velvet anything. However, to me && to my family, they tasted delicious. The cream cheese frosting was over the top. I didn't use the exact measurements shown on the recipe, but I used some of the other reviewers measurements. I used 2 cups of flour, 1 1/2 cups sugar for the cupcake mix && 2 tbs of red food coloring. For the frosting, since everybody said the measurement given was too much - I did 8oz cream cheese, 6oz butter, 10oz powdered sugar instead of the once given. I had enough batter to make 24 cupcakes. I would bake these cupcakes again.

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FROSTING REVIEW ONLY

Like everyone has said, the yield on this frosting recipe is enormous. In anticipation of this, I used 8oz Cream Cheese, 6oz Butter, 10oz Powdered Sugar, and 1tsp Vanilla. This modification in yield made just enough to generously ice 6 Texas-sized cupcakes plus 18 mini cupcakes.

This has to be the best cream cheese icing I have ever made; the perfect marriage of sweetness, creaminess, and cream cheese flavor.

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This recipe looks and problay tastes amazing!! i cant wait to make it for Valentine's Day! but awesome recipe! : =:D

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Firstly, the frosting is awesome. I had more compliments on the icing then the cupcake. The frosting recipe did yield more than enough, but I froze the rest so I wouldn't have to make a new batch for the next bake. The frosting still tasted great after being frozen. However,my cupcakes were more like muffins. I didn't like the texture of the cupcake.

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The cupcakes were very moist and tasty. The frosting taste awesome too.

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These cupcakes were awesome!! They were moist and the frosting was insane!! The frosting was waay too much, you only need half the amount. For anyone confused about about the measurements, I used 2 cups flour and 1.5 cups sugar and the cupcakes turned out amazing.

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This recipe is the best!! my cupcakes came out very moist and tasty although i added a little more cocoa powder they are great. and dont get me started on the icing! great great great!!! but one thing, my cupcakes did fall in the oven(kids were running around I thought that only applied to cakes but apparently not, so when you do bake them make sure its quiet around the house.