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Red Velvet Cupcakes Recipe

Red Velvet Cupcakes

Recipe courtesy Terri Wahl

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (233)

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Average Rating:

Total Reviews: 233

Showing 71-80 of 233

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  • on February 02, 2011

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    there was alot of frosting and extra cupcake batter in this, it was a good thing that i was throwing a party and there was that much. I thought i wasnt going to have enough!

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  • on January 29, 2011

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    TUrned out great!!!!!

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  • on January 24, 2011

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    the cupcakes turned out great.. used milk with vinegar as buttermilk substitute... after reading the feedback here, i only used 1/3 of the frosting recipe and still had left-over.... everyone loved it!

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  • on January 08, 2011

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    The recipe for the frosting is enough for maybe 150 cupcakes! Maybe this was the amount to coat that many cupcakes for the people in the throw down audience? I ended up with 24 cupcakes and halved the frosting recipe and still have enough frosting leftover to coat another 24 cupcakes or a whole cake!

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  • on January 03, 2011

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    great beginner cake!

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  • on December 30, 2010

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    I just made these last night. The frosting is absolutely delicious! I made everything in my Kitchen Aid stand Mixer. I wish I had read the reviews on adding the sugar VERY SLOWLY to the batter. I did follow the recipe instructions...but think I could've added the sugar more slowly than I did because the cupcake liners and pan were OILY when I removed them (and I used the JUMBO sized cupcake pan. I wish I had read one reviewer's comments where they said they added the sugar 1/4 cup at a time for the batter. I will do that the next time I make them. But, the frosting came out fabulous!!

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  • on December 27, 2010

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    It so good recipe.

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  • on December 25, 2010

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    Chef Flay has proven that Beet Juice Is the Food Colouring that IS Natural. I will never use bottles food colourings Ever!

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  • on December 22, 2010

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    My firend made it and it was awesome
    =

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  • on December 19, 2010

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    i am going to use this for chrismas!!!!

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