Ingredients
- 1/3 cup plain low-fat yogurt
- 1 tablespoon raisins
- 1 tablespoon minced onion
- 1 teaspoon curry powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground turmeric
- 2 teaspoons cider vinegar
- 1 cup white rice, cooked and cooled
- 1/4 cup coarsely chopped green bell pepper
- 1/4 cup coarsely chopped red bell pepper
- Lettuce leaves, for serving
Directions
In a medium bowl, blend the yogurt, raisins, onion, curry powder, salt, pepper, turmeric, and vinegar. Stir in the cold rice and bell peppers. Refrigerate. Serve on a bed of lettuce leaves
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By maddis2612@aol.com
W. St. Paul, MN
on June 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy to make and had a nice flavor. 6 to 8 servings might be stretching it a bit though.
Read all 1 reviews