Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

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outstanding

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Bobby Flay! You did it again! We wanted a German appetizer to make for our international feast with friends. We found this delicious soft pretzel recipe and made three batches and the dipping sauces with our children. These pretzels stole the show! A bit time consuming, but well worth it! Everyone was raving. Thank you! I knew I could trust foodnetwork.

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I was just about to make them, but from some of the reviews I'm not.

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I made these for a Packers game. This was fun and turned out great! I first thought it looked a bit involved and thought it might be difficult; but it wasn't and we really enjoyed them!

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I gave this recipe 5 stars allthough they were a complete un-eatable failure.lol I must have done something wrong.According to the other reviews this is a great recipe so I am guessing it is me and I can't rate it bad.I thought when I shaped them they might need another rise but I followed what the recipe said.They are doughy and taste like raw dough and soda.They turned out pretty but weigh very heavy and when I threw them out it sounded like a cannon went off.My lil dog barked.lol I will try again but do a second rise.I am out of yeast now so maybe tomorrow I will try to make them right.My boyfriend saw them on the counter and asked if he could have one.I said I don't think you will like them but go ahead.One bite and he was looking for the garbage can.

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Awesome!! Great way to launch Oktoberfest.

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I have no words to say how great this recipe is!!!!!!!!!!!
Thank you very much Bobby!

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I have made these twice now, once with the egg wash and once without. My personal preference is to not use the egg wash as I prefer it not to taste like eggs. The queso was ok but not exceptional enough to make twice. The pretzels however are fantastic. I learned the first time not to flour my surface before rolling out the pretzels because then they won't stick together when you twist them.

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My boyfriend and I just made these together and they were very easy! We took the advice to only boil one at a time. Otherwise we wouldn't change a thing!

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this was easy and is a huge hit at our house. i will be making these many times I am sure! Much easier than I first thought!