Spicy West Indies Fish
Show: Throwdown With Bobby FlayEpisode: Jerk Chicken
Rate This RecipeRead users' reviews (8)
- Recipe categories: Fish, Snapper, Vegetables,
- recipe
- ratings & reviews(8)
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Average Rating:
Total Reviews: 8
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By stacylynz
Canton, MI
on May 09, 2009
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This was ok. If you really like Indian food you will probably love it. It definitely mimics alot of the Indian curry which I am not the biggest fan of.
By drmipg_5575671
Islamorada , FL
on April 16, 2008
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I made this last night. It was extremely good...was a bit doubtful about the spices but they work great together.
By mwehrman56_7868614
Dillon, CO
on June 17, 2007
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Easy to make and tastes great. I like a fish recipe that has a lot of flavor!
By redheadedstepch...
Jersey City, NJ
on June 13, 2007
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This recipe was very easy and extremely tasty. I cooked the fish in the oven. I would suggest that if anyone cooks in the oven to either cover with aluminum foil or oil the bottom of the pan or both or the spices will burn and stick to the bottom of the pan making cleanup extremely difficult.
By marcomagana01_7...
Provo, UT
on May 29, 2007
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it kinda takes ailittle bit more time then i thougt
By ryverlily28
Chicago, il
on February 24, 2007
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This is a wonderful recipe. There is so much flavor without being over powering. This will be a Friday staple for our family.
By pjhamzeh_3399056
Houston, TX
on January 12, 2007
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Very good
By erin_3955885
Hattiesburg, MS
on December 30, 2006
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This is great! Seriously spicy without being overwhelming. I simply pan-seared mine in some olive oil over the stove, and that worked just as well.