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Spicy West Indies Fish Recipe

Spicy West Indies Fish

Recipe courtesy Angela Shelf Medearis

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on May 09, 2009

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    This was ok. If you really like Indian food you will probably love it. It definitely mimics alot of the Indian curry which I am not the biggest fan of.

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  • on April 16, 2008

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    I made this last night. It was extremely good...was a bit doubtful about the spices but they work great together.

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  • on June 17, 2007

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    Easy to make and tastes great. I like a fish recipe that has a lot of flavor!

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  • on June 13, 2007

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    This recipe was very easy and extremely tasty. I cooked the fish in the oven. I would suggest that if anyone cooks in the oven to either cover with aluminum foil or oil the bottom of the pan or both or the spices will burn and stick to the bottom of the pan making cleanup extremely difficult.

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  • on May 29, 2007

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    it kinda takes ailittle bit more time then i thougt

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  • on February 24, 2007

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    This is a wonderful recipe. There is so much flavor without being over powering. This will be a Friday staple for our family.

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  • on January 12, 2007

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    Very good

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  • on December 30, 2006

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    This is great! Seriously spicy without being overwhelming. I simply pan-seared mine in some olive oil over the stove, and that worked just as well.

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