Tanzanian Baked Bananas

Name: Tanzanian Baked Bananas
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Cuisine: african
Ingredients: 4 large, ripe, unpeeled bananas; 2 tablespoons melted butter; 3 tablespoons packed brown sugar; 1 teaspoon lemon juice; Ice Cream, for serving

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 8 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 8 servings

Ingredients

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4 large, ripe, unpeeled bananas

2 tablespoons melted butter

3 tablespoons packed brown sugar

1 teaspoon lemon juice

Ice Cream, for serving

Directions

Preheat the oven to 425 degrees F or prepare barbeque grill.
Cut off the ends of the bananas. Place the unpeeled bananas on an ungreased cookie sheet or in a baking pan or place the bananas on the lightly oiled rack of barbeque grill. Bake or grill for 15 minutes, or until the skins burst and turn black. Discard the skins and cut the bananas lengthwise. Mix the butter, brown sugar, and lemon and drizzle over the cooked bananas. Serve with ice cream.