Wood Chick's Smoked Pork Butt
Recipe courtesy Wood Chick
Show: Throwdown With Bobby Flay
Episode: Pulled Pork
Rate This RecipeRead users' reviews (16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By VaOtter
Fairfax Station, VA
on June 05, 2009
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Have you ever noticed how real recipes provide precise, useful information to guide the cooking process? Most I've seen actually list the ingredients needed for the dish. Not the case with this puppy. What we've been offered here is about as useful as (a slay pig, (b apply heat, and (c eat.
This disaster may well have turned me off to this throwdown business for all time. The basis for the show is pure BS, like the contestants are truly surprised by having Bobby appear out of nowhere? Worse yet, it's clear this professional chef could cook rings around most of his competitors, yet he rarely ever wins. Come on!!
Food Network would be well advised to revisit their evaluation of the viewing audience. It's beginning to look like they think we'rej ust brain dead twits...or worse.
By jboerner_7824178
San Antonio, TX
on May 09, 2009
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Recipe my butt !!!
By weaponx_6787190
Santa Clara, CA
on May 04, 2009
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What pathetic recipe, or lack there of.....
Why even put this one up if it tells us NOTHING!
Food Network is certainly going downhill.
By pdozier6585_118...
suttons bay, MI
on April 23, 2009
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No info on her dry rub
No info on type of smoker
No info on Slaw
No real info on bun
No real info to make as good a product as trhe winning
By themisselizabet...
Perris, CA
on August 03, 2008
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I was surprised to see the recipe added to the episode. Usually the "throw downers" don't give out their "secrets". It seems a bit insane; Then I read the recipe....there is no recipe....and food tv actually gave them credit for the recipe that nearly everyone on the planet has used since they were children.
Why?
Why post it?
Why bother?
and WHY OH WHY OH WHY give any single person credit for THAT?
I'm nearly 50 my mom used apple juice and my grandmother used apple vinegar with dry rub and a good piece of pork. How oh How oh How is what is posted on this site qualified as a recipe?????
I don't get it. they show a spot where she is giving the ingredients for her dry rub and then doesn't put it on the site. what's up with that?
Why agree to do the show?
honestly
I had liked this show but at this point I can't find a reason to bother.
By lawgil776_9675229
milton, FL
on May 13, 2008
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I think wood chick,s smoked is excellent,one of the best smoked butt.