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Throwdown's Fish Tacos Recipe

Throwdown's Fish Tacos

Recipe courtesy Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 24, 2011

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    I tried this recipe with just the tomatillo salsa adn the slaw. ABSOLUTELY DELICIOUS.

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  • on July 08, 2010

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    I love Flays fish taco recipe but I would love his opponets recipe from throw down. Thanks

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  • on July 08, 2010

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    I can't imagine a better fish taco. I used Mahi-Mahi and flour tortillas. I also cooked my onion (vidalia for the salsa creme because I prefer my onions that way. I think it brings out the sweetness. Sooooo good!!

    It took me 10 seconds, at most, to find the cook/restaurant that Bobby challenged on this episode via searching the internet. Why people come here to "review" the recipe without ever trying it is very confusing to me. For those who want to know how to find the place that Bobby challenged, here ya go: http://www.mamatestataqueria.com/ .
    Seriously, it would have taken less time to search it than post a "fake" review.

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  • on March 12, 2010

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    were that place in san diego at or the name of it...

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  • on February 05, 2010

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    WHERE IS CEASAR'S RESTAURANT IN SAN DIEGO??
    THANKS, RANDEE

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  • on October 26, 2009

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    The relish and all the fixin's were delicious. I used talapia and it was not a wise choice, but everything else turned out excellent. I highly recommend the tomatillo relish.

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  • on October 16, 2009

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    Just a question. Where is the restaurant that makes the catfish tacos?

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  • on October 14, 2009

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    to "ersula" and "null. Ratings are for people who tried the recipe and want to comment on the recipe as written. Nothing else.

    I am not a fan of fish, but I would make this again!! delicious!


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  • on October 12, 2009

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    I have made this recipe in the kitchen yesterday,it was perfecto.My children liked it too.

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  • on October 07, 2009

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    I get most all my recipes from the food network and cook very often. This is the best dish I think i've ever made and I'm pretty critical. If you want to make fish tacos- look no further. I used mahi mahi and cooked it on a grillpan- . The avocado-tomatillo relish is ON POINT; the smoked tomato crema was my favorite sauce- i grilled tomatoes on the grilpan; the habanero mango hot sauce is really good too- roasting the pepper takes down the heat a bit. The slaw is great too

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