Recipe courtesy of The Kitchen
Show: The Kitchen
Thyme Lemonade with Grilled Lemon Slices
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Prepare a grill for medium-high heat.

Dust the lemon slices in the sugar, shaking off the excess. Grill until the sugar begins to caramelize and the lemon slices are lightly charred, 1 to 2 minutes per side. Let cool completely.

To serve, pour the lemonade into tall glasses with ice. Add a sprig of thyme and a grilled lemon slice. Serve immediately. 

Thyme Lemonade:

Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.

Recipe courtesy of Food Network Magazine

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Strawberry Lemonade

Recipe courtesy of Ree Drummond

Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes

Recipe courtesy of Sunny Anderson

Crunchy Lemonade Drumsticks

Recipe courtesy of Food Network Kitchen

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Cauliflower Alfredo Sauce

Recipe courtesy of Katie Lee

Shop it Don't Chop it Stir-Fry

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking