Thyme Lemonade with Grilled Lemon Slices
- 1 lemon, cut into 1/3-inch-thick rounds
- 2 tablespoons sugar
- 6 cups favorite lemonade, such as Thyme Lemonade
- Fresh thyme sprigs, for garnish
Prepare a grill for medium-high heat.
Dust the lemon slices in the sugar, shaking off the excess. Grill until the sugar begins to caramelize and the lemon slices are lightly charred, 1 to 2 minutes per side. Let cool completely.
To serve, pour the lemonade into tall glasses with ice. Add a sprig of thyme and a grilled lemon slice. Serve immediately.
Recipe courtesy of The Kitchen